Bacolod’s Chicken Inasal

Bacolod, “The City of Smile” and the capital city of Negros Occidental is fast becoming a tourism hub. From its MassKara festival held every October to remnants of elite lifestyle brought by sugarlords or hacienderos/hacienderas. When it comes to food, one Pinoy dish is directly tagged to the city of Bacolod – chicken inasal. Looking…

Loco over Buko Pie

From savoury to sweet pies, these treats are no-fail comfort food. Meat pies of minced chicken or beef mixed with mushrooms to pecan and pumpkin pies, this dish creates a romance between the flaky dough crust and flavourful filling. Philippine cuisine may seem too far when it comes to pies which is more common in…

Suman de Moron

This is not a harsh insult but a sweet side of the plate. Like a multi-awarded artist, the Philippines is rich in unique products, colourful history and diverse faces. Tacloban, the capital city if Leyte in the Visayas region is not only a historical place where General MacArthur landed but also a home of a…